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The Food Guide
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The Food guide Pyramid is an outline of what to eat each day based on the USDA Dietary Guidelines. It's not a rigid prescription but a general guide that lets you choose a healthful diet that's right for you.

The Pyramid calls for eating a variety of foods to get the nutrients you need and at the same time the right amount of calories to maintain healthy weight.

Use the Pyramid to help you eat better every day...the Dietary Guidelines way. Start with plenty of breads, cereals, rice, pasta, vegetables, and fruits. Add 2-3 servings from the milk group and 2-3 servings from the meat group. Remember to go easy on fats, oils, and sweets, the foods in the small tip of the Pyramid.

The Food Guide Pyramid

What Counts as One Serving?

The amount of food that counts as one serving is listed below. If you eat a larger portion, count it as more than one serving. For example, a dinner portion of spaghetti would count as 2 or 3 servings of pasta.

Be sure to eat at least the lowest number of servings from the five major food groups listed below. You need them for the vitamins, minerals, carbohydrates, and protein they provide. Just try to pick the lowest fat choices from the food groups. No specific serving size is given for the fats, oils, and sweets group because the message is use sparingly.

 

Information provided by the United States Department of Agriculture

 
What Counts as One Serving?
Milk, Yogurt and Cheese
  • 1 cup of milk or yogurt
  • 1 1/2 ounces of natural cheese
  • 2 ounces of process cheese
    Meat, Poultry, Fish, Dry Beans, Eggs & Nuts
  • 2-3 ounces of cooked lean meat, poultry, or fish
  • 1/2 cup of cooked dry beans, 1 egg, or 2 tablespoons of peanut butter count as 1 ounce of lean meat
    Vegetable
  • 1 cup of raw leafy vegetables
  • 1/2 cup of other vegetables, cooked or chopped raw
  • 3/4 cup of vegetable juice
    Fruit
  • 1 medium apple, banana, orange
  • 1/2 cup of chopped, cooked, or canned fruit
  • 3/4 cup of fruit juice
    Bread, Cereal, Rice & Pasta
  • 1 slice of bread
  • 1 ounce of ready-to-eat cereal
  • 1/2 cup of cooked cereal, rice, or pasta

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